Three Birds Are Better Than One

So to the Three Birds, came here for a friends birthday with a very food savvy crowd of people, mainly waiters and waitresses from some of Edinburghs best eateries and I think I can say we all left very impressed with what we found.

Before starters we also had a plate of the Crispy Pig Ears, yep thats no typo…pigs ear. And im happy to report they were delicious served with a nice aioli and sea salt.

For starter I opted for the pigeon breast on a bed of peas and pine nuts. Simple cooking and really delicious. The pigeon was pink, juicy and so tender. Winter might be coming but at least that means game birds are back on the menu yuuuum!!


For main out of a table of 14, 11 of us went for the same thing!!! The steak special cooked in a bone marrow butter. OH LORD……. I had mine rare and as well as being perfectly cooked the flavour was incredible. The marrow flavour was there to be enjoyed. Superb. The meat was tender, juicy and with the flavour of the bone marrow it was a real treat. Is it Unami the Japanese talk about? I’m not sure…..:but this steak…..this had it all!


Deserb, a mango sponge with vanilla icecream. i also tried the blue cheese icrecream and the cheese board with my dining chums! All lovely!!!


The service, the wine, the evening…..lovely place…..lovely food! Cant wait to go back!! As sad as I was to see le Moutin Noir go these guys have taken up the mantle admirably and without doubt will continue to grow a loyal and regular customer base.

The Three Birds comes Highly Jd Recommended!!!


Dining on Top of Europe


On a recent holiday to Chamonix I was lucky enough to go up the Aiguille du Midi cable car. This the highest cable car in the world takes you from the warm summer climate of the valley to the snowy tops of the mountains.


In this fantastic setting tucked away is the almost as stunning little bistro. Seating no more than 20 people getting a table is tricky but worth waiting for.


For my starter I has escargot in a morel and fois gras fricassee sauce. Indulgent, rich and oh so good. As classically French as you could ask for the dish was well balanced and beautifully presented. Delicious.


For my main I had a very rustic veal chop covered as many things are here in raclette cheese. Not the most sophisticated dish but it was superb. To my surprise the light rose veal stood up well to the cheese and went together beautifully. With some veg the portion was massive and satisfying.


The setting…..the meal…….the wine…….the company and the service made for a memorable afternoon!